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Browning’s Country Ham Steaks 1.5 lb
$24.00
Center Ham Steaks by Browning’s Country Ham go through the same methods that the Country Ham does. Four seasons of sweats. That means it’s cured for one year, giving you better quality and flavor. Most cured ham products may only go through one to two seasons of sweats, making that a 3 to 6-month cure.
Description
The bone-in-center ham steak, it’s perfect for making your red-eye gravy from the drippings.
Additional information
| Weight | 4.00 lbs |
|---|---|
| Dimensions | 10 × 7 × 2 in |
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