Browning’s Country Ham Biscuit Cuts

Description

Browning’s Biscuit Cuts are quick and easy to prepare. Sautee a few minutes on each side in a small amount of water, and you are ready to eat! They are not too salty. The hogs go through four seasons of sweats—that’s a whole year. And with a brown sugar salt cure, the salt is sweated out of the meat, making it tender and savory that you will want to always keep these on hand. Most Country Hams speed up that process, but not with Browning’s Country Ham Products!