Spoon Bread Style Beer Cheese Grits Recipe

Howard's Creek Beer Cheese and Grits

Spoon Bread Style Grits Recipe by Howard’s Creek Authentic Beer Cheese


Dutch oven
Hand mixer
2-quart casserole dish or a 13 x 9-inch glass or baking dish
Mixing bowl
Cooking spray or butter


4 – cups of boiling water
1 – teaspoon Himalayan salt (or to taste)
1 – Cup Weisenberger Stone Ground Grits
1 – stick real butter
8 to 14 oz. Howard’s Creek BOLD or Authentic Beer Cheese – we recommend the BOLD flavor, but either way, it’s delicious!
¾ – Cup heavy whipping cream
3 – Jumbo eggs or 4 regular eggs
Bourbon smoked garlic salt – (Optional)


Bring water to a boil with Himalayan salt. Add grits, slowly stirring until blended. Reduce heat to low, occasionally stirring to prevent lumps and sticking. Cook for 20-25 minutes. Remove from heat, stir in butter with Howard’s Creek Authentic Beer Cheese, and mix thoroughly. Taste and adjust with more Himalayan salt if necessary.

Beat cream to medium-stiff peaks, add eggs one at a time, beating each one gently, and add this mixture to the grits. Stir mixture together and pour into a greased 2-quart casserole or a 13 x 9-inch pan.

Bake in a 325-degree oven for 45 minutes and then turn up to 350 degrees for an additional 45 minutes. They are done when a knife inserted comes out clean. Turn the oven off and leave it in the oven for up to 45 minutes if needed to firm up.

Lightly season on top with a Bourbon smoked garlic salt before serving if desired.

Serves 12

This recipe is the Property of TK Marketing Consultants, LLC DBA Howard’s Creek Authentic Beer Cheese. It is not to be copied by any other Beer Cheese Maker, displayed on any other Beer Cheese Site, or used by any restaurant without Howard’s Creek Authentic Beer Cheese’s written consent.